Tuttofood 2026: A Showcase of New Developments for Pantaleo
Join us in Milan from 11 to 14 May 2026 to discover how our brand is responding to the market’s evolving needs.
In 2026, Pantaleo will once again be among the key exhibitors at TUTTOFOOD Milan, one of the leading events for professionals in the world of food and Italian excellence.
We look forward to welcoming visitors to our stand, Hall 5 – Stand H01, where we will share the evolution of our offering and introduce our latest developments, created to meet the demands of an increasingly dynamic market shaped by diverse tastes, new uses and rising expectations.
On the one hand, we will be spotlighting our recent premium launches, such as Zero – No Pesticide Residues, developed for those seeking the highest standards of food safety, and the innovative Squeeze Me format, designed to bring practicality and functionality to everyday use in the kitchen.
On the other, we will be presenting new labels such as Ziraia, an extra virgin olive oil created for the professional catering sector to ensure consistent technical performance in the kitchen, and Contrada degli Ulivi, which combines the reliability of the Pantaleo brand with a competitive market positioning.
Our goal is simple: to offer an increasingly wide choice, capable of meeting every need, from professional kitchens to the everyday table.
Enhancing the event programme will be a new series of tastings curated once again by Chef Dario Schina, who will creatively use both Pantaleo’s new extra virgin olive oils and its classic selections, bringing out their flavour and distinctive qualities in both sweet and savoury creations.
“Tuttofood is a key moment for us to show those who choose Pantaleo how the brand is evolving: not simply as a product supplier, but above all as a partner able to provide complete solutions, ensure continuity and support customers in an increasingly complex and competitive market.”
— Amalia Menna, Chief Executive Officer, Nicola Pantaleo S.p.A