FEATURES
Our “Zero – No Residual Pesticides” extra virgin olive oil is crafted from olives harvested and milled within the European Union. It is certified by SGS Italia for one specific analytical parameter: residues of the synthetic plant protection products listed in Annex D of technical specification STP 005/267, at concentrations below 0.01 mg/kg in the finished product.
Our approach begins by selecting our growers, who limit plant protection treatments to those strictly necessary and observe the pre-harvest intervals of the active substances used.

AROMA & FLAVOUR
Versatile and harmonious, this extra virgin olive oil offers a fruity profile ranging from light to medium, with a pleasantly balanced and inviting taste.

HOW TO USE
Suitable for all preparations, raw or cooked, for the best results in traditional and international dishes that call for a well-balanced extra virgin olive oil.

STORAGE
To maintain its full integrity, keep the bottle tightly closed and store it in a cool, dry place, away from light and heat sources, at a temperature between 18°C and 22°C.

NUTRITIONAL VALUES
Average values per 100 ml of product