FEATURES
Our “Zero – No Residual Pesticides” extra virgin olive oil is crafted from olives harvested and milled within the European Union. It complies with rigorous internal safety standards, certified by SGS Italia, ensuring that no phytosanitary substances exceed the “Technical Zero” threshold (0.01 mg/kg) in the final product.
To meet this elevated quality benchmark, we work exclusively with growers who follow sustainable agronomic practices, limiting treatments to what is strictly necessary and fully respecting both the environment and the prescribed withdrawal periods of the active substances used.

AROMA & FLAVOUR
Versatile and harmonious, this extra virgin olive oil offers a fruity profile ranging from light to medium, with a pleasantly balanced and inviting taste.

HOW TO USE
Ideal for every culinary preparation—raw or cooked—it provides absolute peace of mind for consumers while enhancing traditional and international dishes that call for a well-balanced extra virgin olive oil.

STORAGE
To maintain its full integrity, keep the bottle tightly closed and store it in a cool, dry place, away from light and heat sources, at a temperature between 18°C and 22°C.

NUTRITIONAL VALUES
Average values per 100 ml of product