Organic 100% Italian Young extra-virgin olive oil
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CHARACTERISTICS
An extra-virgin olive oil made from olives grown, harvested and pressed in Italy according to the strict dictates of organic farming and certified by the ICEA certification body, our ORGANIC YOUNG is a fruity, fresh and wholesome extra-virgin olive oil that is highly digestible and ideal for a healthy diet for infants and children.
AROMA AND FLAVOUR
Full-bodied flavour, low acidity, with vegetal and herbaceous notes that recall the fragrance of green tomato.
HOW TO USE IT
This is the perfect extra-virgin olive oil for making your baby's first meals creamier and tastier; ideal for pureed vegetables or meats.
STORAGE
To preserve all its finest characteristics, we recommend keeping the product unopened in the bottle and storing it in a cool, dry place, away from sources of light and heat, at a temperature of between 18°C and 22°C.
NUTRITIONAL VALUES
Average values per 100 ml of product
| Energy | 3404 Kj/828 Kcal |
| Fats, of which |
92 g |
| Saturated |
13 g |
| Monounsaturated | 71 g |
| Polyunsaturated | 8 g |
| Salt | 0 g |
| Carbohydrates | 0 g |
| Sugars |
0 g |
| Proteins | 0 g |
PRIZES AND AWARDS
- Golden globet - MIOOA 2024 Olioofficina Award.
- Silver - London IOOL Award 2019, Category: Quality.
- Winner - Biolpack 2012 Award, International Award for the best organic extra-virgin olive oil.