CHARACTERISTICS
Extra-virgin olive oil made with olives grown and pressed in Puglia, in compliance with the Olio di Puglia PGI guidelines, our olive oil represents the finest production to be found in Puglia. It displays a wide variety of sensory characteristics, caused by the unique environmental and climatic conditions in its territory of origin.

AROMA AND FLAVOUR
An extra-virgin olive oil with a fresh, vegetal flavour, medium green fruitiness and a balanced, pleasantly pungent and bitter taste.

HOW TO USE IT
An ideal extra-virgin olive oil drizzled over vegetables, pulses, for marinating meats, fish or other seafood, or simply to liven up a great salad. Excellent for making cakes, buns, piadinas, biscuits, waffles and pancakes.

STORAGE
To preserve all its finest characteristics, we recommend keeping the product unopened in the bottle and storing it in a cool, dry place, away from sources of light and heat, at a temperature of between 18°C and 22°C.

NUTRITIONAL VALUES
Average values per 100 ml of product

PRIZES AND AWARDS

• Grand Prestige Gold - Terraolivo IOOC 2024 Award.
• Gold - Olive Japan 2024 Award.
• Gold - LONDON International Olive Oil Competition (LIOOC 2024). Quality.
• Silver - LONDON International Olive Oil Competition (LIOOC 2024). Health Claim.
• Score 93/100 - Evooleum Top 100 Awards 2024.
• Platinum goblet - MIOOA 2024 Olioofficina Award.
• Silver medal - Canada International Olive Oil Competition 2023.
• Winner - MIOOA 2023 Olioofficina Award, Category:
  Finest PGI olive oil.
• Platinum goblet - MIOOA 2023 Olioofficina Award, Category: medium fruity.
• Silver - JOOP - Japan Olive Oil Prize 2023, Category:
  PGI olive oils.
• Winner - MIOOA 2022 Olioofficina Award, Category:
  Finest PGI olive oil.
• Platinum goblet - MIOOA 2022 Olioofficina Award.
• Platinum goblet - MIOOA 2021 Olioofficina Award, Category: robust medium fruity.