Squeeze Me Extra-Virgin Olive Oil 500 ml

Squeeze Me Extra-Virgin Olive Oil 500 ml

With its fresh, fruity flavour and mess-free squeeze bottle, Pantaleo’s 500 ml EVOO is perfect for any dish.
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Regular price € 13,00
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Product description

FEATURES
The 500 ml Squeeze Me Extra-Virgin Olive Oil from Pantaleo is a practical and versatile ingredient that adds freshness and quality to every dish. Its squeezable bottle allows for clean, precise pouring with no waste. Made from olives picked slightly early while still green, and then cold-pressed for quality, it offers a fragrant, fruity and herbaceous profile. The PET plastic packaging is completely recyclable, respecting the environment without compromising functionality. The bottle is lightweight and durable, equipped with a practical spout that makes it easy and mess-free to use. The specially designed material shields the oil from light, helping preserve its natural flavour and aromatic qualities over time. Its eye-catching design and colourful label turn it into a cheerful addition to any kitchen.

AROMA & FLAVOUR
Light and fresh with herbal notes, this EVOO is perfect for raw use – enhancing salads, bruschetta or fish dishes without overpowering natural flavours.

HOW TO USE
Using Squeeze Me Extra-Virgin Olive Oil is simple, due to the bottle’s squeezable design. First unscrew and remove the cap, then peel off the aluminium seal. After replacing the cap, unscrew the spout and the oil will be ready to drizzle – whether raw or into the pan. Its practicality and controlled flow make it ideal for everyday use in the kitchen, perfect for anyone looking for an easy-to-use EVOO with a dosing spout.

STORAGE
Store in a cool, dry place away from heat and direct sunlight. Reseal tightly after use to preserve freshness.

NUTRITIONAL VALUES
Average values per 100 ml of product

Energy 3404 Kj/828 Kcal
Fats, of whichi
92 g
      Saturated
13 g
      Monounsaturated 71 g
      Polyunsaturated 8 g
Salt 0 g
Carbohydrates 0 g
Sugars
0 g
Proteins 0 g

 

PRIZES AND AWARD

  • Silver Tasting Cup - MIOOA 2025 Olioofficina Award.
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