100% Italian organic extra-virgin olive oil
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CHARATERISTICS
An extra-virgin olive oil made from olives grown, harvested and pressed in Italy according to the strict dictates of organic farming and certified by the ICEA certification body, our BIO is a fresh, healthy, safe ingredient to bring to the table, with a full-bodied flavour and low acidity, suitable for children and seniors due to its superior organoleptic properties.
AROMA AND FLAVOUR
Extra-virgin olive oil with a vegetal flavour, medium green olive fruitiness, with vegetal and herbaceous notes that recall the fragrance of green tomato.
HOW TO USE IT
To fully appreciate the organoleptic properties of this 100% Italian extra-virgin olive oil, we suggest you drizzle it over vegetables, bruschetta, pulses, meat, fish and shellfish.
STORAGE
To preserve all its finest characteristics, we recommend keeping the product unopened in the bottle and storing it in a cool, dry place, away from sources of light and heat, at a temperature of between 18°C and 22°C.
NUTRITIONAL VALUES
Average values per 100 ml of product
| Energy | 3404 Kj/828 Kcal |
| Fats, of which |
92 g |
| Saturated |
13 g |
| Monounsaturated |
71 g |
| Polyunsaturated |
8 g |
| Salt | 0 g |
| Carbohydrates | 0 g |
| Sugars |
0 g |
| Proteins | 0 g |
PRIZES AND AWARDS
- Grand Prestige Gold - Terraolivo IOOC 2024 Award.
- Silver - Olive Japan 2024 Award.
- Gold - LONDON International Olive Oil Competition (LIOOC 2024). Quality.
- Score 90/100 - Evooleum Top 100 Awards 2024.
- Platinum medal - Canada International Olive Oil Competition 2023.
- Platinum goblet - MIOOA 2023 Olioofficina Award, Category: mild fruity.
- Golden goblet - MIOOA 2021 Olioofficina Award, Category: robust mild fruity.