Extra Virgin Olive Oil “Zero – No Residual Pesticides”

Market: Italy

Our “Zero – No Residual Pesticides” extra virgin olive oil is analytically tested according to a specific criterion certified by SGS Italia, which covers residues of the synthetic plant protection products listed in Annex D of technical specification STP 005/267, at concentrations below 0.01 mg/kg in the finished product. This oil is obtained exclusively from the fruit of the olive tree through mechanical or other physical processes, under conditions that prevent any alteration of the oil, and without any treatment other than decanting, centrifugation, or filtration. Rediscover the consistently pleasant flavour of the oils that the Pantaleo family has been passionately selecting for over a century. Whether used in cooking or drizzled raw, this oil enhances every dish—from vegetables to meats, from legumes to fish.


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