Extra Virgin Olive Oil “Zero – No Residual Pesticides”

Market: Italy

In products certified “Zero – No Residual Pesticides”, the synthetic pesticides most commonly used in olive cultivation are present at levels below 0.01 mg/kg. This oil is obtained exclusively from the fruit of the olive tree through mechanical or other physical processes, under conditions that prevent any alteration of the oil, and without any treatment other than decanting, centrifugation, or filtration. Rediscover the consistently pure and pleasantly balanced flavour of the oils that the Pantaleo family has been passionately selecting for over a century. Whether used in cooking or drizzled raw, this oil enhances every dish—from vegetables to meats, from legumes to fish.


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