CHARACTERISTICS
A fruity, golden-green 100% Italian extra-virgin olive oil made from a few very exclusive batches of oil from the exquisite Coratina and Ogliarola Barese varieties, used in the kitchen and at the table by the Pantaleo family themselves. The ideal choice for lovers of intense, bold flavours, with its rich bouquet of spring flowers.

AROMA AND FLAVOUR
Medium-green, fruity extra-virgin olive oil with vegetable notes, with hints both of raw artichoke and of fresh (or bitter) almond.
A pleasant balance between pungency and bitterness.

HOW TO USE IT
Ideal as a dressing on vegetables, pulses, meats, fish or other seafood, or simply to liven up a great bruschetta or salad.
Perfect with soups and creams, for meat tartares or for meat, fish or vegetable confits, which are cooked in olive oil at low temperatures.

STORAGE
To preserve all its finest characteristics, we recommend keeping the product unopened in the bottle and storing it in a cool, dry place, away from sources of light and heat, at a temperature of between 18°C and 22°C.

NUTRITIONAL VALUES
Average values per 100 ml of product

PRIZES AND AWARDS

• Prestige Gold - Terraolivo IOOC 2024 Award.
• Gold - LONDON International Olive Oil Competition (LIOOC 2024). Quality.
• Golden globet - MIOOA 2024 Olioofficina Award.
• Gold medal - Canada International Olive Oil Competition 2023.
• Golden goblet - MIOOA 2023 Olioofficina Award, Category: fruity medium.
• Silver goblet - MIOOA 2020 Olioofficina Award, Category: medium green fruity.
• Silver - London IOOL award 2019, Category: Quality.
• Bronze - London IOOL Award 2019, Category: Pack.
• 1st Prize - Olioofficina Le Forme dell’Olio 2017 Awards, Category: Olive oil for retail and Ho.Re.Ca trade channels.