CHARACTERISTICS
A fruity, golden-green 100% Italian extra-virgin olive oil made from a few very exclusive batches of oil from the exquisite Coratina and Ogliarola Barese varieties, used in the kitchen and at the table by the Pantaleo family themselves. The ideal choice for lovers of intense, bold flavours, with its rich bouquet of spring flowers.

AROMA AND FLAVOUR
Medium-green, fruity extra-virgin olive oil with vegetable notes, with hints both of raw artichoke and of fresh (or bitter) almond.
A pleasant balance between pungency and bitterness.

HOW TO USE IT
Ideal as a dressing on vegetables, pulses, meats, fish or other seafood, or simply to liven up a great bruschetta or salad.
Perfect with soups and creams, for meat tartares or for meat, fish or vegetable confits, which are cooked in olive oil at low temperatures.

STORAGE
To preserve all its finest characteristics, we recommend keeping the product unopened in the bottle and storing it in a cool, dry place, away from sources of light and heat, at a temperature of between 18°C and 22°C.

NUTRITIONAL VALUES
Average values per 100 ml of product

PRIZES AND AWARDS

• Grand Prestige Gold - Terra Olivo IOOC 2025.
• Gold Medal - JOOP 2025.
• Gold Medal - EVO IOOC Italy 2025.
• Silver Award - London IOOC 2025, Category: Quality.
• Silver Award - Athena IOOC 2025.
• Monovarietal Silver Award - Anatolian IOCC 2025.
• Prestige Gold Award - Terraolivo IOOC 2024.
• Gold Award - London IOOC 2024, Category: Quality.
• Golden Goblet Award - MIOOA 2024 Olioofficina.
• Gold Medal - Canada IOOC 2023.
• Golden Goblet Award - MIOOA 2023 Olioofficina, Category: fruity medium.
• Silver Goblet Award - MIOOA 2020 Olioofficina, Category: medium green fruity.
• Silver Award - London IOOL 2019, Category: Quality.
• Bronze Award - London IOOL 2019, Category: Pack.
• 1st Prize - Olioofficina "Le Forme dell’Olio" 2017, Category: Olive oil for retail and Ho.Re.Ca trade channels.