OroNovo

Market: Italy


OroNovo extra-virgin olive oil is made from olives harvested slightly early, when they are still mainly green. This gives it a grassy, vegetal fruitiness and a balanced flavour that is slightly bitter and pungent. Even just a few drops drizzled across a dish will bring out the best in it, adding style without putting a balanced diet at risk. Its strong yet balanced character makes OroNovo extra-virgin the perfect oil for enhancing the flavour of salads, meat or fish. An ideal condiment for legumes, it also turns simple grilled vegetables and bruschetta into dishes fit for kings.


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