Organic

Market: Italy


Made from olives grown, harvested and pressed according to the strict dictates of organic farming, Pantaleo 100% Italian organic extra-virgin olive oil combines a green olive fruitiness with vegetal and herbaceous notes that recall the fragrance of green tomato. To fully appreciate its outstanding organoleptic properties, it should preferably be used raw, drizzled over meats, bruschetta and salads, as well as either raw or cooked vegetables. Very well-suited for children and the elderly.


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