CHARACTERISTICS
A 100% Italian extra-virgin olive oil that has not been filtered at all, thus losing none of its fluidity and full body, typical of an olive oil that has just left the mill.
With its typically 'velvety' green-yellow hue, its strong natural character makes it suitable for all uses.
Like all unfiltered oils, it naturally contains microparticles of olive pulp and water droplets in emulsion.
This can lead over time to a small amount of sediment being deposited at the bottom or along the inside of the bottle, which does not affect the quality of the product at all.

AROMA AND FLAVOUR
Extra-virgin olive oil with a persistent fruity and vegetal flavour.

HOW TO USE IT
Ideal as a dressing on vegetables and meats, or simply to liven up a great bruschetta, a green salad or cereal dishes.

STORAGE
To preserve all its finest characteristics, we recommend keeping the product unopened in the bottle and storing it in a cool, dry place, away from sources of light and heat, at a temperature of between 18°C and 22°C.

NUTRITIONAL VALUES
Average values per 100 ml of product